Zara Collins

As a child, I watched with delight as my grandmother worked miracles in the kitchen - her hands turned simple products into feasts for the soul. Every family dinner was not just a time to eat, but an opportunity to come together, share stories and create memories. Over the years, I began to explore the cuisines of the world, inspired by the diversity of tastes and traditions. Now I want to share this love for cooking, to show that cooking is tasty and simple - accessible to everyone. My goal is to make cooking fun and relatable for everyone, so that everyone can discover the chef in themselves and gather their family around the table.

I graduated from the faculty of Culinary Arts at West Coast University of Applied Sciences.