Peyton Foster

In every memory of grandma's kitchen there is the aroma of freshly baked bread and herbs from the garden. My mother's care and my father's passion for cooking became the basis of my gastronomic adventures. Since childhood, I have dreamed of creating dishes that bring the family together around the table. Traveling around the world, I was inspired by the vibrant flavor combinations of different cuisines, from spicy Indian curries to subtle Italian pastas. My goal is to show that cooking is accessible, easy and, most importantly, enjoyable! Everyone can become a master in their own kitchen.

I graduated from the faculty of Culinary Arts at Torrens University Australia.