Luna Taylor

As a child, I often wandered around my grandmother's kitchen, observing her skill - the magic of cooking that filled the house with aromas and happiness. She put a piece of her soul into every dish, and I realized that food can connect people. Traveling around the world, I was inspired by various cuisines - from spicy Indian curries to fresh Italian pizzas. My goal is to show that cooking doesn't have to be difficult or inaccessible. Let's create simple but delicious dishes together that bring joy and warmth to our loved ones.

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.