Chloe Clark

The voices of loved ones can be heard in every corner of my kitchen. I remember spending long hours as a child watching my grandmother turn simple ingredients into culinary masterpieces. Each recipe was like a small family story, embedded in the spirit of different nations. My passion for cooking knows no bounds and I draw inspiration from many cuisines around the world. My goal is to show that cooking can be easy and fun. I believe that everyone, regardless of experience, can create something amazing right in their own kitchen.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.