Amelia Brown

Since childhood, I remember my grandmother cooking in the kitchen, filling the house with the aromas of spices and fresh baked goods. These moments are the basis of my passion for cooking. Each recipe represents memories of family holidays, laughter and warmth of loved ones. I'm inspired by cuisines around the world, drawing ideas from different cultures to recreate their magic at home. My goal is to show that everyone can cook deliciously and simply. The love of food connects people, and I hope my site becomes a place where inspiration and joy meet on the plate.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.