Wren Scott

Since childhood, the kitchen for me has been a place of magic, where my grandmother transformed simple ingredients into real masterpieces. Every morning began with the aroma of fresh bread and sweet jam. Family dinners surrounded by loved ones forever left tender memories of closeness and warmth in the heart. Traveling the world has exposed me to a variety of cultures and tastes, inspiring me to experiment with recipes. My goal is to show that you can cook easily and with soul, even if you only have simple ingredients nearby. Cooking is an art accessible to everyone!

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.