Penelope Williams

Since childhood, I remember how my grandmother’s kitchen always smelled of fresh baked goods and spices. We gathered with the whole family, and every dish was imbued with love and care. These moments nurtured my passion for cooking and the desire to explore cuisines from different parts of the world. I believe that cooking is not only an art, but also a way to bring people together. My goal is to show that anyone can create delicious and simple dishes, regardless of experience. For me, this is not just a hobby, but a way to share joy and inspiration with you.

I graduated from the faculty of Culinary Arts at Northwest Culinary Institute.