Naomi Johnson

Since childhood, I remember how the aromas of my favorite dishes mixed in my mother’s kitchen. Every Sunday we gathered with the whole family around the table, and these moments became the beginning of a culinary journey for me. Inspired by the diversity of cuisines around the world, I discovered new recipes and techniques, but always remained true to simplicity. My goal is to show that anyone can cook, regardless of skill level. Cooking is not only about food, but also about love, traditions and a family gathered at one table over the course of a year. Let's discover this wonderful world together!

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.