Claire Taylor

Since childhood, I remember how fragrant pies were prepared in my grandmother’s kitchen, and the cozy light created an atmosphere in which the whole family gathered. That's when I fell in love with cooking, watching the magic happen with simple ingredients. My passion is inspired by the diversity of cuisines around the world, from Mexican tacos to Indian curries. These flavors bring joy to every family meal. I strive to show that cooking is an accessible art that can connect people and create unforgettable moments together.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.