Violet Jones

I graduated from the faculty of Culinary Arts and Baking at Southern New Hampshire University.

Date of registration on site: 2018-02-02
Rating on site: 774

My recipes

Egg soufflé with ham in a slow cooker
The soufflé just melts in your mouth, so tender and tasty
- 10 mins
- 2 Servings
- 470 Kcal
- 18

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