Nora Taylor

Since childhood, I remember how the kitchen smelled of fresh baked goods and spices. My grandmother taught me how to treat my family; every dish carried warmth and care. Inspired by the traditions of different countries, I discovered new tastes and techniques that enriched my culinary space. Every kitchen is a new story, and I believe that everyone can cook. My goal is to show that cooking is simple and accessible, and every meal is an opportunity to come together, share happiness and create memories.

I graduated from the faculty of Culinary Arts and Pastry & Baking Arts at Institute of Culinary Education.