Ophelia Reid

Since childhood, I remember how an atmosphere of warmth and comfort always reigned in my grandmother’s kitchen. By mixing the aromas of spices, she not only cooked, but created memories that I carry with me throughout life. My passion for cooking grows every year, inspired by the traditions of different peoples and their magical dishes. In the family, food has always been a means of communication, uniting us at the same table. My goal is to show that everyone can cook deliciously and simply. Let's discover the world of cooking together, where everyone can become a wizard in their own kitchen!

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.