Piper Palmer

Since childhood, the kitchen has been a magical place for me, where aromas mix with love. I made dumplings with my grandmother, hurried to bring spices to my mother, mesmerized by her art. These moments brought our family closer, and I realized that food is not just a nutritional component, but a language of communication and understanding. The world around me amazed with the variety of tastes: spicy curries, fresh pastas, bright salsas. Each dish, like a story, opened up new horizons. My goal is to help people feel this magic in their kitchen. After all, anyone can cook, and that’s great!

I graduated from the faculty of Culinary Arts at Gastronomicom International Culinary Academy.