Quinn Young

Every childhood is filled with aromas, and mine began in my grandmother’s kitchen, where pots were boiling and there was always fresh baked goods on the table. These memories shaped my love for cooking, which, like my family, became my support and source of inspiration. I found beauty in the diversity of cuisines around the world by learning recipes from different places. My goal is to show that anyone can create something amazing in their kitchen, regardless of experience. Simplicity in cooking is the key and I hope to share it with you.

I graduated from the faculty of Culinary Arts at Leiths School of Food and Wine.