Maya Baker

Since childhood, I remember how the kitchen smelled of freshly baked bread, and my grandmother willingly shared family recipes. These were not just dishes - they were stories passed down from generation to generation. Every holiday gathered us around the table, where food united us and filled us with joy. My passion for cooking was enriched by travel: the aromas of spicy Indian curries and delicate French desserts inspired me to experiment. My goal is to show that cooking is simple and accessible to everyone. Together we will create delicious moments and family traditions!

I graduated from the faculty of Culinary Arts at City and Guilds of London Art School.