Giselle Reed

Since childhood, the kitchen has been the heart of the home for me - the smell of freshly baked bread and my mother’s borscht created an atmosphere of comfort and love. As a family, we always gathered around the table, sharing not only food, but also stories. It inspired me to discover different cuisines around the world, from the spice of Indian curry to the delicacy of Italian pasta. My goal is to show that cooking is easy and accessible to everyone. Each dish is an opportunity to create something unique, share warmth and delight your loved ones. Let's cook together!

I graduated from the faculty of Culinary Arts at Centro de Formación en Hostelería y Turismo.