Luna Perry

Since childhood, I remember the aroma of a home kitchen, where my grandmother prepared culinary masterpieces for family holidays. These memories became the basis of my love for cooking. Over the years, I've explored a variety of cuisines around the world, from spicy Indian curries to Italian pastas, each of which filled my home with new flavors and aroma. For me, cooking is not just a process, but an opportunity to unite the family at one table. I strive to show that cooking is simple and fun, inspiring everyone to discover the world of culinary joys.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.