Peach jam from peaches for the winter - 3 cooking recipes

Make amazing peach jam - a supply of sun vitamins for the cold season. The most interesting recipes with photos, calculation of calorie content and time spent on cooking, number of servings, the ability to change the composition.

Peach jam from peaches for the winter

Try making it using the peach jam recipes presented on the website. Delicious variations of the treat with almonds, lemon water, vanilla, cinnamon. In halves, slices, confiture or in the form of jam of your choice!

Peach is a dietary and very healthy product. The vitamin complex and complex of mineral components present in it will be an excellent prevention of stressful conditions, high blood pressure, lack of hemoglobin, will help replenish physical strength, and improve digestion.

Beginners are encouraged to try this recipe: 1. Peel the fruits.2. Cover with granulated sugar.3. Place the stove.4. Wait until it boils.5. Darken a little.6. Don't stop stirring.

Helpful tips:• If you need to prepare the dish in slices, choose the firmer fruits; if using jam, choose the softest ones.• By adding various spices to the preparation, you can achieve a unique aroma.• To add sourness to the jam, you can add lime.