Caroline Williams

Memories of childhood are always associated with the warmth of the family hearth and the aroma of favorite dishes prepared by grandmother. I grew up surrounded by pots and pans, where every cuckoo and hiss became the sound of magic. As I travel the world, I find inspiration in cuisines around the world, from spicy Indian curries to fresh Italian pastas. My goal is to show that cooking delicious food can be easy and fun, and that food is not only a process, but also a way to unite a family. I share simple recipes so that everyone can create their own culinary masterpiece.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.