Riley Lopez

From an early age, the kitchen was my kingdom, and my grandmother was a sorceress, turning ordinary products into gastronomic masterpieces. In every dish, our family's stories came to life: the smell of fresh bread, the sweetness of jam, the sizzling of vegetables in a frying pan. As I grew older, I absorbed inspiration from different cuisines, from Italian pasta to oriental spices. My goal is to show that cooking does not require complex wisdom, but only the desire to share love and joy. Everyone can create something special, and I'm here to help you find your way!

I graduated from the faculty of Culinary Arts and Hospitality at Cesar Ritz Colleges.