Penelope Johnson

Since childhood, the kitchen has been a magical place for me, where the aroma of freshly cooked borscht and grandma’s pies filled the house with warmth. Having learned from my family, I realized how food brings people together, creating unforgettable moments of connection. Traveling around the world, I was inspired by the diversity and uniqueness of cuisines - from spicy Indian curries to delicate French desserts. Now my goal is to share this joy with you, to show that everyone can cook. After all, cooking is not only an art, but also a simple pleasure.

I graduated from the faculty of Culinary Arts at Macomb Community College.