Stella Hart

Since early childhood, the kitchen has been the center of our home, where laughter and the aroma of food intertwine into a cozy symphony. My grandmother made the best pies, and my mother taught me the secrets of family recipes. Each dish was not just food, but a link that unites the family. Traveling around the world, I was inspired by the flavors of different cultures, from spicy curries to delicate pastas. My goal is to show that cooking can be affordable and simple, and everyone can create delicious moments that fill the home with love and warmth.

I graduated from the faculty of Culinary Arts at Macomb Community College.