Aubree Wilson

Since childhood, the kitchen has been my magical place. I lit the stove under the supervision of my grandmother, her diligence and love for cooking gave birth to a passion for cooking in me. Memories of family dinners with the smell of freshly cooked borscht and baked bread always bring a smile. As I traveled the world, I was inspired by exotic foods, noting how food brings people together. My goal is to show that everyone can cook deliciously and simply. Cooking is not only creativity, but also the warmth that we give to loved ones through dishes prepared with love.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.