Maya Palmer

As a child, I often watched my grandmother cook in the kitchen, her hands filling the house with aromas that created comfort. Since then, cooking has become a part of my life. Each dish holds memories of family gatherings and holidays. Traveling around the world, I am inspired by the diversity of cultures and their cuisines. My goal is to show that anyone can cook: simplicity and accessibility are the key to creating magic in your kitchen. I want to share this warmth and joy with you so that together we can create unforgettable moments at the table.

I graduated from the faculty of Culinary Arts and Baking at Auguste Escoffier School of Culinary Arts.