Yara Evans

Since childhood, I remember how my grandmother’s kitchen smelled of pies and jam. These aromas have become a symbol of warmth and comfort, gathering the whole family at one table. Every recipe I learned was like a bridge to different cultures, from spicy Indian curries to fresh Italian pastas. My passion for cooking grew out of the desire to share these moments of joy with loved ones. I believe that anyone can cook: it is not only an art, but also an accessible path to love and care. My goal is to make cooking accessible and inspiring to everyone.

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.