Sienna Hayes

As a child, the aroma of fresh baked goods and herbs always hung in my grandmother’s kitchen. I remember watching in delight as her hands transformed simple ingredients into real culinary masterpieces. For many years, the family gathered around the table, sharing not only food, but also warmth and joy. I am inspired by the diversity of cuisines around the world by exploring their secrets and traditions. My goal is to show that everyone can cook, and it is not only easy, but also enjoyable. Let's open the doors to the world of delicious and affordable food together!

I graduated from the faculty of Culinary Arts and Pastry Arts at The Restaurant School at Walnut Hill College.