Vivian Peterson

Memories of childhood fill my heart with warmth: my grandmother, with a kind smile, taught me the secrets of cooking. Every weekend we cooked our favorite dishes together - her pies were magical, and the smell of fresh herbs always pulled us along. Family feasts were real gatherings where laughter and stories mingled with aromas. Different cuisines around the world inspired me to experiment: from Italian pasta to Indian spices. My goal is to show that cooking is easy and enjoyable. Cooking for everyone, give joy and warmth to your loved ones!

I graduated from the faculty of Culinary Arts at Seattle Culinary Academy.