Ruby Perez

Since childhood, the kitchen has been my favorite place. I watched with curiosity as my grandmother prepared her signature dishes, filling the house with the aromas of love and warmth. Family dinners became a real tradition, where everyone shared their culinary discoveries. Traveling around the world, I drew inspiration from a variety of cuisines: spicy curries from India, delicate pastas from Italy, exotic spices from the Middle East. My goal is to show that anyone can cook! Simplicity and accessibility of cooking is the key to creating a cozy home. Let's discover a world of tastes together!

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.