Wendy Perry

Since childhood, I remember how the aroma of freshly baked bread always hung in my grandmother’s kitchen. These moments enriched my soul, teaching me the importance of family and sharing meals. Cooking has become a real art for me, allowing me to discover the richness of different cuisines of the world - from spicy Indian to cozy Italian. My goal is to demonstrate that cooking is accessible to everyone. With simple recipes and a pinch of love, you can create truly magical dishes. Let's go on this exciting journey together!

I graduated from the faculty of Culinary Arts and Baking at New England Culinary Institute.