Felicity Moore

From early childhood, the kitchen for me was a place of magic, where the smell of fresh bread and grandma’s pies created an atmosphere of comfort. Every family feast turned into a bright holiday, and recipes were passed down from generation to generation. My path is inspired by many cultures: from spicy Indian curries to delicate Italian pastas. I believe that cooking is an accessible art that anyone can learn. My goal is to share simple and delicious recipes so that everyone can experience the joy of cooking and enjoy being with loved ones around the table.

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.