Madelyn Rodriguez

Since childhood, I remember how my mother made dumplings in the kitchen, and I watched with curiosity how simple products turned into something incredible. This feeling of magic stayed with me. The family always gathered around the table, and it was there that feelings of love and comfort were born. As I traveled the world, I found inspiration in a variety of cuisines, from spicy curries to delicate pastas. My goal is to show that cooking is accessible to everyone. In every recipe I strive to capture the warmth and joy it brings to life. Let's cook together!

I graduated from the faculty of Culinary Arts and Baking at Virginia Western Community College.