Samantha Jones

Since childhood, the kitchen has become my cozy corner, where, watching my grandmother, I absorbed the magic of cooking. Each recipe is a memory of family meetings, fragrant dinners and the joy that brought us together at the same table. Traveling around the world, I discovered amazing cuisines that inspired me with a variety of flavors and recipes. My goal is to show that everyone can cook deliciously and with soul. Cooking is not only an art, but also a way to unite hearts, share love and create new traditions.

I graduated from the faculty of Culinary Arts at Hattori Nutrition College.