Kaya Cook

Since childhood, I remember my mother cooking in the kitchen, filling the house with aromas that brought everyone to the same table. These family evenings became the basis of my culinary hobby. As I grew older, I began to explore the cuisines of different countries, learning to create diverse dishes that bring people together. Every new recipe discovery inspires me to share culinary spaces to show that everyone can cook. My goal is to make cooking accessible and joyful, because delicious food has the power to bring families together and create unforgettable moments.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.