Tessa Reed

Since childhood, kitchen aromas have been my second home, and my mother has been my first teacher. She prepared traditional family meals with love, and each preparation was a real celebration. These moments filled with laughter and connection became the basis of my passion for cooking. Traveling around the world, I was inspired by different cuisines, mixing traditions and creating something unique. My goal is to show that anyone can cook, and it's not only easy, but also fun! Let's create delicious memories together in a cozy and warm environment.

I graduated from the faculty of Culinary Arts and Hospitality at ISG International Hospitality School.