Freya Nixon

From early childhood, the kitchen was the center of our family, where my mother’s love for cooking turned into the magic of aromas and tastes. I remember watching her in awe as she mixed spices and shared family recipes. Every dinner became a lesson, filled with warmth and fun. Traveling around the world has exposed me to amazing cuisines, inspiring me to create unique dishes. My goal is to show that anyone can cook, and it is not only easy, but also incredibly joyful. Share love through food and the world will become a brighter place!

I graduated from the faculty of Culinary Arts and Baking at The School of Artisan Food.