Evelyn Scott

Since childhood, the kitchen has been a magical place for me, where the aroma of fresh baked goods and fried vegetables mixed with the voices of loved ones. My grandmother lovingly served us her dishes, and that’s when I realized the joy food brings to families. With a passion for cooking, I draw inspiration from a variety of cuisines around the world, from vibrant Indian spices to delicate Italian pastas. My goal is to show that cooking can be easy and fun, regardless of level. Let everyone feel the joy of creation and share it with their loved ones!

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.