Diana Black

Memories of childhood are the aroma of grandma's pie and the sounds of cheerful conversations at the table. From an early age, the kitchen became for me a real magical place where not only dishes were born, but also strong family ties. While exploring different cuisines around the world, I was inspired by cultural diversity and unique recipes that enriched my culinary experiences. My goal is to show that everyone can cook, because the simplicity and accessibility of cooking gives joy and comfort. Let's create unforgettable moments at the table together!

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.