Lily Rodriguez

From a very early age, the kitchen has been my second home. I remember standing on a chair next to my grandmother, watching the smile appear on her face as she created delicious dishes. Family dinners have always been a celebration full of laughter and flavors, in which the traditions of several cuisines of the world are intertwined. Now I want to share my passion for cooking and show that anyone can cook. I believe that food is not only about the ingredients, but also about the love we put into each dish. It's easier than it sounds and I want you to try it!

I graduated from the faculty of Culinary Arts and Baking at Apicius, International School of Hospitality.