Nevaeh Brown

From early childhood, the kitchen was a magical place for me, where my grandmother excitedly prepared her famous pies. The warm atmosphere and the smell of fresh baked goods created a feeling of comfort and love that I carried into my life. Later, traveling around the world exposed me to a wealth of different cuisines: from spicy Indian curries to delicate Italian pastas. I want to inspire others to experiment with cooking by showing that cooking can be easy and fun. My goal is to create a space where everyone feels like a chef, and food becomes a bond for loved ones.

I graduated from the faculty of Culinary Arts and Hospitality Management at International Hotel School.