Kennedy Martinez

Since childhood, the kitchen has been a magical place for me, where the aromas of my grandmother's pies intertwined with stories about family. Every dish I prepare is a tribute to those who were close to me. Traveling around the world, I absorbed a variety of cultures and traditions, creating my own culinary masterpieces. It’s important for me to show that anyone can cook - it’s not only simple, but also incredibly enjoyable. My passion is to make cooking accessible to everyone, so that everyone can feel the joy of the process and share their inspiration with loved ones.

I graduated from the faculty of Culinary Arts at The Culinary School of Fort Worth.