Delilah Perez

What a pleasure it is to see how everyone in our family gathers around the kitchen! Since childhood, I insatiably waited for the moment when my mother put pies in the oven, and the whole apartment was filled with magical aromas. My first experiments with a knife and a frying pan took place during the summer holidays, when my grandmother shared her secrets. Traveling around the world, I was inspired by the vibrant flavors of Italy, the heat of India and the delicacy of France. My goal now is to show that cooking is accessible to everyone, without requiring a culinary degree, just a desire to create and share!

I graduated from the faculty of Culinary Arts at Akademie Deutsche POP.