Evelyn Bell

Since childhood, I remember the aroma of fresh baked goods in the kitchen, and my mother sharing recipes with my grandmother. These cozy moments shaped my love for cooking. Every dish, be it Italian pasta or Indian curry, opened up new horizons for me. Family gatherings always began with cooking - it is not just food, but a way to connect hearts. My goal is to show how simple and affordable it is to prepare delicious meals every day. Cooking is an art that has the power to unite people, and I want to share this joy with you!

I graduated from the faculty of Culinary Arts and Hospitality Management at University of Derby.