Quinn Jones

From an early age, the kitchen has been a place of magic for me. I remember watching my grandmother happily kneading the dough and trying to imitate her movements. In our family, every dish is a story, and those closest to us gathered at the table. As I grew older, I discovered the beauty of the world's cuisines: spicy curries, delicate sushi and sweet pasta. My goal is to show that cooking is accessible to everyone. I hope to inspire you to create simple yet delicious dishes that will bring your family together.

I graduated from the faculty of Culinary Arts at American College Dublin.