Elise Smith

Since childhood, the kitchen has been a real magical land for me, where my grandmother lovingly prepared aromatic borscht for dinner, and my mother baked pies while the whole family gathered at the table. These moments remained in my heart as the warmest memories. Traveling around the world, I was inspired by a variety of cuisines: from spicy Indian curries to delicate Italian pastas. My goal is to show that delicious food can be simple and accessible to everyone. Cooking is about sharing love, and I hope my site will be your guide on this exciting culinary journey.

I graduated from the faculty of Italian Culinary Arts at Academia Barilla.