Opal Sullivan

Memories of childhood are filled with the aroma of grandma's pies and fresh bread. Every morning in the kitchen was the beginning of magic: flour, eggs and a pinch of love. The family always gathered around the table, and it was there that I realized how food can bring people together. Traveling around the world, I was inspired by the variety of flavors, from spicy curries to light salads. My goal is to show that cooking doesn't have to be complicated, but just bring joy and warmth. On the site I share simple recipes so that everyone can create a culinary miracle in their kitchen.

I graduated from the faculty of Culinary Arts and Entrepreneurship at Culinary Arts Academy Switzerland.