Veronica Mitchell

As a child, I always felt magic in my grandmother's kitchen: the aromas of fresh baked goods and roasted meats. Over the years, these moments turned into a real passion - cooking became an integral part of my life. I draw inspiration from traveling and experimenting with different cuisines around the world, from vibrant Indian spices to delicate Italian pastas. My main goal is to show that everyone can cook, and to do it simply and affordably. I believe that together at the table we create not only delicious meals, but also precious memories with family and friends.

I graduated from the faculty of Culinary Arts and Hospitality at Swiss Hotel Management School.