Audrey Lopez

Childhood memories filled my life with the aromas of freshly baked bread and grandmother's jam. Every summer was spent in tabletop classes in the kitchen, where the family gathered together, sharing the joys and secrets of cooking. These moments shaped my love for cooking, inspired by treats from around the world. I believe that cooking is an accessible art that brings people together. My goal is to show how easy it is to cook delicious and healthy food, delighting your loved ones. Cooking is not only a science, it is an expression of love.

I graduated from the faculty of Culinary Arts at CIA Greystone.