Stella Garcia

Since childhood, I remember how the aroma of freshly baked goods and spices always hung in my grandmother’s kitchen. These moments gave me a lot of joy and comfort, forming a love for cooking. Family gatherings around the table became the basis of my inspiration - it was there that I realized how food brings people together. Traveling around the world has exposed me to a variety of cuisines: from spicy Indian to sophisticated Italian. My goal is to show that everyone can cook deliciously and variedly. Let our culinary journey become not only simple, but also joyful!

I graduated from the faculty of Culinary Arts and International Hospitality at Schiller International University.