Madison Mitchell

Since childhood, the kitchen has been a magical place for me, where my mother prepared aromatic dishes, filling the house with warmth and joy. Every family gathering became a celebration where a variety of tastes from different parts of the world inspired my imagination. I drew inspiration from travel and learned culinary traditions that enriched my perception of food. My goal is to show that anyone can cook, and delicious food does not require complexity. Together we can create simple, accessible recipes that will bring families together and bring joy.

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.