Nora Garcia

Since childhood, the kitchen has been my magical place, where I watched my grandmother transform simple ingredients into masterpieces of family feasts. Spending time with the people I love has taught me how food brings families together and creates unique moments. By exploring different cuisines around the world, I find inspiration from spicy Indian curries to fresh Italian pastas and hope to pass on that love and diversity to others. My goal is to show that anyone can cook, and it doesn’t require complicated recipes or rare products. Just use your imagination and enjoy!

I graduated from the faculty of Culinary Arts and Hospitality at University of Johannesburg.